Rick Wasmund and Copper Fox Distillery continue to blaze new trails in the American whisky landscape!
Copper Fox Barrel Kit™—a Copper Fox exclusive—provides a uniquely creative opportunity for the casual or professional mixologist, the creative aspiring chef, or the true whisky connoisseur. Barrels are intended to be used for multiple fills, with the layers of flavors and complexities evolving with each use. Initially the barrels will age our spirit more like bourbon, with subsequent fills shifting to a more “scotch like” finish. We encourage you to savor the journey and age and season your spirit to your personal taste preference.
The kits include:
A two-liter charred American White Oak mini-barrel, with bung and spout
Two 750ml bottles of one of our brilliant cask strength (124 proof) spirits: Copper Fox Single Malt Spirit, Copper Fox Rye Spirit, or Copper Fox Bourbon Mash
Amaro is an herbal liqueur designed to be consumed before or after dinner. Although its origins are in Italy, Amari is produced in several countries worldwide.
Amaro y Arroyo is handcrafted with over 25 different botanicals and produced with 100% Virginia grain. The botanicals macerate in Bourbon Mash Spirit and rest in used Virginia bourbon barrels for 2–3 months. The Amaro is then finished in used Virginia wine barrels infused with hand-cut toasted chestnut wood, and sweetened with local honey, agave, and cane sugar.
This bitter-sweet Amaro starts out with beautiful hints of honey blossom, chamomile tea, and rosemary in the nose. The taste is filled with the flavors of orange zest, honey, saffron, cinnamon, and rose hips and finishes with an elegant blend of fresh rosemary and sage, clove, and lemon zest.
Amaro y Arroyo loves to hang out with its whisky family. Pair it with any Copper Fox whisky, or on its own, over the rocks, with a lemon twist.
